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f you love spoiling your skin with luxurious skincare treats, then this one's for you - we present cacao: the delectable ingredient that can turn a rough complexion smooth and glowing.
Rich in antioxidants, fats, and essential minerals, it may just be the answer to all of your skincare needs. But don't take our word for it, keep reading to find out how cacao can work its magic on your skin!
More than the most delicious treat, cacao has been gaining attention in the beauty world. Cacao, or Theobroma cacao, is made from beans extracted from the pods of the cocoa tree and is known for its natural antioxidant and anti-inflammatory properties.
In this sense, skincare products containing cacao can help to protect the skin by reducing free radical damage that contributes to premature aging and diminishing UV damage caused by exposure to sunlight. Furthermore, it is packed with minerals such as zinc, iron, potassium, and magnesium which all play vital roles in contributing to improved skin health.
Clean
Cacao doesn’t contain any harmful chemicals, so it’s labeled as a clean ingredient to use in skincare
Vegan
Cacao for skin is plant-based and it’s extracted from the Theobroma cacao tree, so it’s considered vegan-friendly
Pregnancy safe
Topically applied, cacao is safe to use on the skin to soothe and hydrate the skin during pregnancy
Breastfeeding safe
Cacao is also safe to use while breastfeeding since it’s not known to penetrate the bloodstream.
Active ingredient
This ingredient is used as an active ingredient in skincare and cosmetic products thanks to the cacao benefits for skin
Comedogenic
Cacao extract is not comedogenic, however, there are products derived from cacao beans, like cocoa butter, that are highly comedogenic, meaning that they can clog your pores and cause acne
EWG (Environment Working Group) Score
Cacao has an EWG score of “1” because it has a low possibility of causing allergic reactions or being toxic. However, bear in mind that data is still limited.
CIR (Cosmetic Ingredient Review) Rating: A
The CIR has labeled cacao for skin with an A, meaning that it’s safe to use in skincare and cosmetic products.
Cacao skincare products can be used during your morning and nighttime routines. However, thanks to its antioxidant properties, it’s better to use it during your morning routine to protect your skin from environmental damage.
Cacao can be used by all skin types looking to brighten and soothe the complexion. However, it’s especially good for those with dry or mature skin.
Cacao is not known to react negatively to other skincare ingredients. In fact, a good skincare cocktail with cacao is vitamin C, vitamin E, or other antioxidants!
Yes! Cacao contains antioxidants, flavanols, and polyphenols, which can penetrate the skin to help prevent wrinkles and other signs of aging. When applied topically, it may reduce free radicals that cause the skin to age prematurely and help promote a fresh and youthful complexion.
Furthermore, using products with cacao can lead to improved blood flow and long-term collagen production in the dermis. All of these components make cacao for skin an attractive option for those wanting to slow down their body's aging process in a natural way.
Cacao has been used for centuries in Central and South America for its medicinal properties. The ancient Maya and Aztecs believed that cacao could cure a number of skin conditions, and modern science has confirmed that there are indeed many cacao benefits for skin. Cacao is rich in antioxidants, which help to protect the skin from free radical damage. It also contains flavonoids, which have anti-inflammatory and anti-bacterial properties.
These substances can help to improve the appearance of scars, acne, and other skin blemishes. In addition, cacao is a natural source of vitamin C, which is essential for collagen production. Collagen is responsible for the elasticity and firmness of the skin, so consuming cacao can help to improve the overall appearance of the skin.
Cacao and cocoa are two different things that many people confuse. Cacao is the purest and rawest form, meaning it is made by grinding up unprocessed cacao beans and nothing else. Cocoa is made by processing cacao at a high temperature and adding fat or sugar to it, giving it a different flavor profile.
Both have their own unique benefits; while cocoa offers more of an indulgent treat, cacao packs a nutritious punch with powerful antioxidants and other plant compounds.
